1. In a saucepan, beat the cream, cocoa and sugar together until all the lumps have been removed.
2. Add the butter and bring to a boil over medium to medium heat.
3. Stir continuously, simmer. Keep stirring until you get a thick sauce. The sauce is thick enough when the drops slowly fall from your spoon.
4. Let cool and pour into a glass jar and put in the fridge to cool. After cooling, your chocolate sauce is ready!
200 ml of whipped cream
30g cocoa powder
Delicious homemade chocolate sauce
Forget the chocolate sauces in the supermarket! Here's a super easy recipe for a delicious chocolate sauce to pour over your warm brownie or ice cream! You will be proud of yourself and never want to taste a sauce again!