Preparation

1. In a blender add the condensed milk and the whipping cream and blend them until combine for 3 minutes. 

2. Little by little, add the lemon juice and blend until you get a thick cream.

3. Slice the brownies in small pieces and whisk with the cream gently.

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4. Pour the mix in small glasses and bring to refrigerated for 2 hours.

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5. After ready, you can put pieces of lemon brownie and lemon rasps on the top of each mousse glass to decorate. Enjoy!

Ingredients

• 1 can of condensed milk

• 200 ml of whipping cream

• Juice of 2 lemons

• 3 lemon brownies of Brownies da Lucy

• Lemon rasps